ANOA DAILIES

Want to see our chef preparing paella live? Now’s your chance! On Friday, September 18th, 2026, from 6:00 PM, ANOA will be transformed for one special evening into a true Spanish Night! Enjoy a specially created Spanish menu, featuring unlimited mixed paella with meat & fish, prepared live by our chef! A welcome glass of Sangria is included Live paella cooking Starter, unlimited mixed paella & dessert €49 per person Drinks are not included, except for the welcome Sangria. 🇪�

Slow-cooked pork medallions in their own juices, finished with a café chili crust and smoked paprika, served with creamy mashed potatoes and our homemade gravy. A true ANOA classic — always on the menu! Slow, rich, tender & seriously delicious.

Today’s catch of the day: Dorada, salmon, tuna, octopus, calamari & langoustines, served with creamy potato purée, fresh mint & lime. A little bit of everything, and a whole lot of delicious!

Fresh from the plancha. Tender calamari, fragrant basmati rice, and a silky green mayo with lime, basil & cucumber. Light, fresh, irresistible.

Salmon…. One dish. Every flavor. Salmon fillet glazed with teriyaki, served with Modena mustard fruits and creamy wasabi mashed potatoes. Sweet. Savory. Tangy. Spicy. Umami. A perfect balance in every bite.

Fresh from the plancha. 🦑✨ Tender calamari, fragrant basmati rice, and a silky green mayo with lime, basil & cucumber. Light, fresh, irresistible.

Fenne, pomelo & Ponzu sauce

Ceviche made from only vegetables, soo good you won’t even miss that normally ist with fish😉

Confit artichoke on crostones of homemade focaccia, pickled onions, and a delicate goat’s cheese cream.

Ronalds Birthday is in 19.3. and we have live music by GONZALEZ! Limited places!!

Stuffed chicken breast with mallorquin sobrasada, mashed potatoes with chestnuts,bimis, homemade Demi-glace

In a bloody Mary Sauce

What’s more to tell here!!!