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ANOA DAILIES

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Steak Steak Steak!!!

Sep 10

Steak Steak Steak!!!

Octopus

Sep 10

Octopus

Mango sauce, sepia basmati rice, and fresh spinach

Oysters

Sep 10

Oysters

Fresh Oysters, confided tarragon, tomatoes, balsamico, shallots, and lemon foam

Burrata Brick

Aug 7

Burrata Brick

In brick do, Burrata cheese, warm Roma salat with tomatoes on top!

Corn Chicken

Aug 7

Corn Chicken

Filled with a little Mallorquin Sobrasada, on a lemon risotto, with pineapple band chili sauce

Iberico Cuttlet with sobrasada Gravy, mixed veggies, and Little Patatoes

Jul 29

Iberico Cuttlet with sobrasada Gravy, mixed veggies, and Little Patatoes

Scallops with Thai curry Veggies

Jul 29

Scallops with Thai curry Veggies

Filled Pork steak with Sobrasada

Jul 29

Filled Pork steak with Sobrasada

Beetroot Duo

Jul 29

Beetroot Duo

Beetroot Carpaccio-beetroot parfait, with horseradish crème.

Duck Duck

Jun 24

Duck Duck

Duck Brest with red cabbage Apple chutney, and carameliszed Leek mash

Summer salad’s

Jun 22

Summer salad’s

Mango, watermelon, sesame, cucumber, chicory, and chicken fillet in sesame

Mango carpaccio

Jun 16

Mango carpaccio

Lamb chop’s

Jun 16

Lamb chop’s

Sweet potatoes mash, green beans and Serrano with tonka beans gravy

Carpaccio from cod

Jun 13

Carpaccio from cod

With fennel salad, lemon vinaigrette

Wrapped pork

Jun 6

Wrapped pork

Today on the extra menu!!! Pork Filet wrapped in filo, together with feta, and fresh spinach. With Grilled watermelon, and a herbs foam.

Pork steak

May 21

Pork steak

With a spinach Feta role and sherry gravy

Say… cheese!

May 10

Say… cheese!

Slightly warm Burata, on a salad from cucumber, mint, and melon.

TOMAHAWK

May 5

TOMAHAWK

An amazing Balck Angus Tomahawk with green fresh beans, a chili sweet patotoes mash, and gravy!

FETA SALAD

Apr 29

FETA SALAD

Feta wrapped in Serrano ham, with a stunning dressing, of oranges, citrus, coriander and creamcheese

Iberico with a surprise!

Apr 22

Iberico with a surprise!

Iberico cutlet filled with sobrasada, on Judas green beans and bacon, with oregano polenta

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