ANOA DAILIES

Dessert, beignet filled with the creamiest cream, a chocolate top, with some pistachios nuts!

Basmati rice, pineapple, on a sweet & sour sauce

On a Demi glacé gravy, orange and mango sauce, potatoes mash with Dijon mustard. And on the side, plumbs, ginger, cinnamon, orange chutney.

Vietnamese style pancetta, belly bacon, with in red-wine marinated pineapple, and mixed veggies

Filled with tataki from tuna, wakame & salad, and a wasabi mayonnaise. Mango sauce on the side.

(shrimps) in Kataifi, on a pea-and mint mash, and mixed veggies

tofu, grapefruit, sesame, salad and a wasabi-mayonnaise

with an Asian style salad, a mash from mango & couscous, and a teriyaki-wasabi mayonnaise.

Dessert With vanilla ice cream

Feta cheese, rucola pesto, mixed melons and cucumber as the perfect summer starter

Creamcheese, cucumbers, sesame, dill, marinated oranges, fennel and offcourse…fresh salmon!

Dorade fisher filet, out of the oven with a patoto mash. Aubergine, with tomato cherry, almonds and an amazing saffron sauce.

Rumpsteak with Parmesan cheese, rucola,cherry tomatoes and balsamico

Salmon, and red onion pickeld, cream cheese with dill, and salad.

Serrano gran reserva, mango, Parmesan cheese.

Beef (hip) steak with mashed patatoes, White Cole and porcini mushrooms

Fresh mango, burata in brick do, pepper salt