ANOA DAILIES

🌧️ WEATHER UPDATE Due to the forecast of bad weather, we’ve made the difficult decision to cancel our Paella Event this Friday, 18 September. As the event was planned to take place in our open patio, we simply can’t take the risk with the weather. But don’t worry — ANOA will be OPEN as usual this Friday evening! ❤️ We hope to see you for a lovely evening at ANOA, and we’ll be bringing our Paella Night back another time. 🥘✨ Thank you for your understanding!

Want to see our chef preparing paella live? Now’s your chance! On Friday, September 18th, 2026, from 6:00 PM, ANOA will be transformed for one special evening into a true Spanish Night! Enjoy a specially created Spanish menu, featuring unlimited mixed paella with meat & fish, prepared live by our chef! A welcome glass of Sangria is included Live paella cooking Starter, unlimited mixed paella & dessert €49 per person Drinks are not included, except for the welcome Sangria. 🇪�

Slow-cooked pork medallions in their own juices, finished with a café chili crust and smoked paprika, served with creamy mashed potatoes and our homemade gravy. A true ANOA classic — always on the menu! Slow, rich, tender & seriously delicious.

Today’s catch of the day: Dorada, salmon, tuna, octopus, calamari & langoustines, served with creamy potato purée, fresh mint & lime. A little bit of everything, and a whole lot of delicious!

Fresh from the plancha. Tender calamari, fragrant basmati rice, and a silky green mayo with lime, basil & cucumber. Light, fresh, irresistible.

Salmon…. One dish. Every flavor. Salmon fillet glazed with teriyaki, served with Modena mustard fruits and creamy wasabi mashed potatoes. Sweet. Savory. Tangy. Spicy. Umami. A perfect balance in every bite.

Fresh from the plancha. 🦑✨ Tender calamari, fragrant basmati rice, and a silky green mayo with lime, basil & cucumber. Light, fresh, irresistible.

Fenne, pomelo & Ponzu sauce

Ceviche made from only vegetables, soo good you won’t even miss that normally ist with fish😉

Confit artichoke on crostones of homemade focaccia, pickled onions, and a delicate goat’s cheese cream.

Ronalds Birthday is in 19.3. and we have live music by GONZALEZ! Limited places!!

Stuffed chicken breast with mallorquin sobrasada, mashed potatoes with chestnuts,bimis, homemade Demi-glace

In a bloody Mary Sauce

What’s more to tell here!!!