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Pork done right!

Writer: ANOA Chantal & Ronald
ANOA Chantal & Ronald
Aug 22
1 min read

Slow-cooked pork medallions in their own juices, finished with a café chili crust and smoked paprika, served with creamy mashed potatoes and our homemade gravy.

A true ANOA classic — always on the menu! 

Slow, rich, tender & seriously delicious.


 
 
 

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