ANOA DAILIES

Filled with a little Mallorquin Sobrasada, on a lemon risotto, with pineapple band chili sauce

Beetroot Carpaccio-beetroot parfait, with horseradish crème.

Duck Brest with red cabbage Apple chutney, and carameliszed Leek mash

Mango, watermelon, sesame, cucumber, chicory, and chicken fillet in sesame

Sweet potatoes mash, green beans and Serrano with tonka beans gravy

With fennel salad, lemon vinaigrette

Today on the extra menu!!! Pork Filet wrapped in filo, together with feta, and fresh spinach. With Grilled watermelon, and a herbs foam.

With a spinach Feta role and sherry gravy

Slightly warm Burata, on a salad from cucumber, mint, and melon.

An amazing Balck Angus Tomahawk with green fresh beans, a chili sweet patotoes mash, and gravy!

Feta wrapped in Serrano ham, with a stunning dressing, of oranges, citrus, coriander and creamcheese

Iberico cutlet filled with sobrasada, on Judas green beans and bacon, with oregano polenta

A duett from John Dory Fish, backed and grilled in filo, with sweet patatoes crème and a chutney from pumpkin.

Indonesië style pasta with Veggies, soja, limón, Gambas & Salmon, and peanuts!

Beef Fillet, with Mediterranean Gambas, grilled tomato and olives polenta.

Lobster soup with gremolata, and veggies.