ANOA DAILIES

with an Asian style salad, a mash from mango & couscous, and a teriyaki-wasabi mayonnaise.

Dessert With vanilla ice cream

Feta cheese, rucola pesto, mixed melons and cucumber as the perfect summer starter

Creamcheese, cucumbers, sesame, dill, marinated oranges, fennel and offcourse…fresh salmon!

Dorade fisher filet, out of the oven with a patoto mash. Aubergine, with tomato cherry, almonds and an amazing saffron sauce.

Rumpsteak with Parmesan cheese, rucola,cherry tomatoes and balsamico

Salmon, and red onion pickeld, cream cheese with dill, and salad.

Serrano gran reserva, mango, Parmesan cheese.

Beef (hip) steak with mashed patatoes, White Cole and porcini mushrooms

Fresh mango, burata in brick do, pepper salt

On chickpeas & sweet patatoes, curry style.

Mango sauce, sepia basmati rice, and fresh spinach

Fresh Oysters, confided tarragon, tomatoes, balsamico, shallots, and lemon foam

In brick do, Burrata cheese, warm Roma salat with tomatoes on top!

Filled with a little Mallorquin Sobrasada, on a lemon risotto, with pineapple band chili sauce